Strawberry Yogurt Pops

4 cups (14-16 small ice pops)

Ingredients

  • 3 cups (750 mL) BC Strawberries, washed and hulled
  • 1.5 cups (375 mL) low fat strawberry yogurt
  • 1/2 cup (125 mL) low fat milk
  • 1 teaspoon (5 mL) vanilla extract

Description

  1. In blender, combine all ingredients and puree until smooth.
  2. Pour into ice pop molds; freeze 3-4 hours or until firm.

Note

Can use small paper cups and freeze until mixture starts to set, about 1½ hours. Insert wooden stick into middle of cups then freeze until firm.