Strawberry Soup

2 hours 15 minutes, 6 servings

Ingredients

  • 4 cups (1 L) BC strawberries, washed and hulled
  • 1/3 cup (75 mL) sugar
  • 2 cups (500 mL) strawberry yogurt
  • 1/2 cup (125 mL) orange juice
  • 1/2 cup (125 mL) water
  • 1/8 – 1/4 teaspoon (1 mL) ground cardamon

Description

A summer favorite, this cold soup is elegant as an appetizer or dessert.

  1. In blender combine, strawberries, sugar and yogurt; blend until smooth.
  2. Add orange juice, water, and cardamon, blend thoroughly.
  3. Pour soup into large bowl, refrigerate for 2-3 hours or until chilled.
  4. Serve chill, garnish with a mint sprig or twist of lemon.