Strawberry Fruit Stick

About 12 small Fruit Sticks

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Ingredients

• 4 cups (1 L) strawberries, washed, hulled and puréed
• 1 cup (250 ml) unsweetened fruit juice
• 3/4 cup (250 ml) granulated sugar
• 1 pkg (45g) Bernardin® Freezer Jam Pectin

Description

1. Measure 2 cups (500 ml) strawberry puree into a bowl.
2. Stir in fruit juice. Combine sugar and Freezer Jam Pectin and whisk into fruit mixture; stir 3 minutes to thoroughly dissolve pectin. Pour into a Fruit Stick mold or small disposable cups or popsicle molds. Let stand until thickened, about 5 minutes. Place a popsicle stick or plastic spoon in each mold. Freeze until firm. Serve immediately and wrap individually and store in freezer.