Strawberries & Chocolate Cookie Fool

30 minutes

Ingredients

  • 2 cups (500 mL) whole strawberries
  • 1/4 cup (50 mL) sugar
  • 2 tbsp (30 mL) water
  • 1 cup (250 mL) Whipping Cream
  • 8 chocolate wafer cookies, crushed
  • 1 tsp (5 mL) vanilla
  • 8 store bought chocolate cups
  • Whole strawberries & crushed cookies for garnish

Description

  1. In blender or food processor, add strawberries, sugar and water; puree until smooth. Strain through sieve to remove seeds. Set aside. Makes about 1 cup.
  2. In medium bowl, whip cream until soft peaks form; fold in berry puree, cookies and vanilla leaving some streaks of fruit through cream. Spoon or pipe cream mixture into chocolate cups; refrigerate until serving time. Can be made up to 4 hours ahead. Garnish with crushed cookies and strawberries at serving time.