Balsamic Glazed BC Strawberries and Chevre Salad

6 servings

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Ingredients

8 cups (2 L) musclun salad mix

1/4 cup (50 mL) balsamic vinegar

2 cups (500 mL) sliced BC Strawberries

1/4 cup (50 mL) olive oil

1 large garlic clove, chopped fine

1/4 teaspoon (1 mL) salt

1/4 teaspoon (1 mL) freshly ground pepper

1/2 cup (125 mL) chevre, crumbled (goat cheese)

Description

In large bowl, toss salad greens.

Strawberries

In small saucepan, over medium-high heat, bring vinegar to a boil. Boil uncovered until slightly thickened, 1-3 minutes. In small bowl, drizzle vinegar over strawberries and toss gently. Set aside.

 

Dressing

In small bowl, whisk together oil, garlic, salt and pepper. Any excess vinegar from strawberries, drain off and whisk into dressing.

 

To Assemble

Add enough dressing to salad to coat lightly. Arrange a nest of salad onto six salad plates; arrange glazed strawberries over salad. Sprinkle chevre over each salad.