Strawberry Napoleons

18 servings

Ingredients

  • 2 pkgs.(102 g) instant vanilla pudding mix
  • 4 cups (1Litre) milk
  • 4 cups (1Litre) frozen whipped topping
  • 90 unsalted soda crackers
  • 4 cups (1Litre) sliced strawberries
  • 1/2 cup (125 mL) chocolate chips, melted

Description

  1. In medium bowl, add pudding mix and milk. Beat for about 2 minutes or until pudding starts to thicken. Fold whipped topping into pudding, mix well.
  2. Line 13×9 (33 x 23cm) baking pan with 1/3 of soda crackers. Spread 1/3 of pudding mixture over crackers, add another layer of soda crackers and pudding mixture, repeat layer once more ending with pudding mixture. Refrigerate for 24 hours or longer.
  3. When ready to serve, arrange sliced strawberries on top and drizzle with melted chocolate