Grilled Halibut with Strawberry Mango Salsa

Ingredients

  • 2 cups (500 mL) diced BC Strawberries
  • 1 mango, diced
  • 1/4 cup (50 mL) diced red onion
  • 2 tablespoons (30 mL) fresh lime juice
  • 2 tablespoons (30 mL) chopped cilantro
  • 1 tablespoon (15 mL) balsamic vinegar
  • 1 tablespoon (15 mL) honey
  • salt and pepper to taste

Grilled Halibut

  • 3 halibut steaks, about 1 inch (2.5 cm) thick
  • Vegetable oil

Description

  1. In medium bowl; combine all ingredients and mix well. Cover and refrigerate for 1 hour.

Grilled Halibut

  1. Brush halibut with oil. Place on barbecue grill over medium-high heat for 4-5 minutes per side.
  2. Spoon salsa over each steak and serve immediately. Serve remaining salsa separately.